Behold the humble egg roll
Recently, I taught a class at Lorenzo’s Culinary School, in Lakeside Ohio, called “Everything Egg Roll”. We fit 20 people into a class that normally holds ten, but oh what a class it was, and these were no ordinary egg rolls. The one’s pictured above were filled with turkey, stuffing and cheese. We dipped them in a cranberry sauce. We followed them up with a Reuben egg roll and a homemade 1000 island, a pizza egg roll with red sauce to dip in and the grand finale, banana foster’s egg roll with a homemade hot fudge sauce. Here is a picture of the inside of one of my delicious reuben egg rolls.
If you’d like to learn how to make these elegant and delicious egg rolls, contact me and we can do a class. Just gather a few friends and I’ll come to you. I will be having one last egg roll class at Lakeside, on Thursday, July 29th if you’d like to join me there or you can wait until next year’s season. The beauty of the egg roll is that you’re limited only by your imagination, so get in that kitchen and give it a try!
