Chocolate Bacon Bon Bons!
My facebook friends saw this coming. When Cleveland writer and major foodie, Michael Ruhlman wrote a post featuring Chocolate Bacon Truffles, well I just had to try them. I tweeked his recipe a little bit and rather than using brandy, I used Grand Marnier (an orange liquor w/brandy in it) Well, the results were nothing shy of AMAZING!! They do take time but if you’d like to try my version, send me an e-mail or give us a shout out on facebook at Chef In Attendance. You can find the original version at www.ruhlman.com I’ll let the picture speak for it’s self! See the step by step on facebook.
