We’re now taking orders for Valentines Day! Each box is 4 oz. Chocolate Covered Bacon ~ $4.00 a box Chocolate Covered Caramel w/Sea Salt ~ $4.00 a box Chocolate Bacon Truffles ~ $8.00 a box Regular Chocolate Truffles ~ $4.00 a box Contact us today at ckloscak@sbcglobal.net Chef In Attendance Now Accepts All Major Credit [...]
My facebook friends saw this coming. When Cleveland writer and major foodie, Michael Ruhlman wrote a post featuring Chocolate Bacon Truffles, well I just had to try them. I tweeked his recipe a little bit and rather than using brandy, I used Grand Marnier (an orange liquor w/brandy in it) Well, the results were [...]
Here’s the scene: It’s the holiday’s and you’d love to make some cookies to take to work, or for friends, or for the kids, or the church coffee hour, or to curl up in a chair with and watch The Bells of St. Mary’s for the 100th time, but you’re too put off by the [...]
What are you thankful for? Here, at Chef In Attendance, we have many reasons to take a moment and give thanks. It’s been a good year. Joe and I are thankful that Joe and Hannah are well, healthy and working. We are thankful that my mom is home (just yesterday) from 3 and a half [...]
I love pumpkin! It’s such a versatile vegetable. I wasn’t always a lover of this squash. In fact, I wasn’t a lover of any squash. But, as we age so do our taste buds and as our palates expand, if we’re open to it, we find that those flavors we once shunned can be pretty [...]
This past summer I had the pleasure of teaching a kids class to two of the cutest kids you’ve ever seen and their dad. When dad told me that the family was having a big get together, we started brainstorming ideas that they could use to feed a crowd. Well, the meal went off without [...]
Today was the last day of a 3 day weekend and here in beautiful NE Ohio, the weather has gone from a stiffling 94 on Saturday, to a balmy 64 on Monday and now, at last I am happy. You can keep your 94 degrees, I am a cool weather girl. If we could stay [...]
For Father’s Day I brined a turkey (see post below). That got me thinking about dry rubs and what would the difference be for a dry rub vs. a brined bird. So, I concocted my own dry rub using good smoked paprika, granulated garlic, granulated onion, thyme, sage, salt, pepper and just a hint of [...]
To say my hubby is a turkey fan would be the understatement of the year. You ever see the dad in the movie A Christmas Story? Yeah, that’s Joe. So for father’s day I wanted to make him a fabulous meal, turkey with all the fixings. Joe looks forward to Thanksgiving all year long and [...]
I’ve been making bagels lately and I’ve got to say, I don’t think I’ll ever buy them again. They’re so simple to make and just take a bit of planning ahead. The night before I want them, I set a sponge of flour, water and yeast. It sets out on the counter and I make [...]
